Menu

— Lunch —

Monday-friday 11.30-14.00
v39
SEK 145:-
Night-baked chuck roll with Creamy polenta, pancetta, roasted carrot & parmigiano reggiano

Pasta SEK 145:-
Sedanini al pesto
Stracciatella, roasted almonds, sun-dried tomato & grana padano

Pizza SEK 135:-
Fior di latte, tomato sauce, artichoke, napoli salami & arugula

Fish (Wednesdays only) 175:-
Rimmed baked seith, ravioli of green peas & kohlrabi, foamy blue mussel sauce & dill

Opening hours
Monday–Thursday: 11.30-22.00
Friday: 11.30-23.00
Saturday: 11.30–23.00
Sunday Closed

We only accept payments by card.

— Dinner —

— Wine list —