Large parties
When booking larger parties of twelve or more people, please email info@restaurangmassimo.se
If there are twelve of you, we serve one of the menus below to the whole party.
We are delighted that you want to come and eat with us!
In order to deliver the best possible experience to you as guests, we have put together 2 different proposals to choose from, choose one menu for everyone in the party.
Of course, we take allergies into account.
Our á la carte menu is not available for larger groups.
CHEFS CHOICE SEK 625
Our menu is based on the best ingredients right now, composed like in Italy where you eat in four courses and let the ingredients speak for themselves.
Boun apetito!
Antipasto
Baked & grilled squid, salsa di pepe, crispy potatoes & herbs
Primi
Stuffed pasta with ricotta & pumpkin, butter, Parmigiano Reggiano and the last mushrooms
Secondi
Fried crown deer, Romanesco, kale, pomegranate & jus sauce, served with mashed potatoes
Dolce
Poached pear with amaretti, vanilla ice cream & aged balsamic vinegar
Cheese before dessert SEK 55
Vegetarian Chef’s choice 495:-
Antipasto
Burrata caprese with different tomatoes, olive oil & basil
Primi
Stuffed pasta with ricotta & pumpkin, butter, Parmigiano Reggiano and the last mushrooms
Seconds
15 Months SRB cheese, jalapeno mayo, kale, romanesco & pomegranate
Dolce
Poached pear with amaretti, vanilla ice cream & aged balsamic vinegar
Cheese before dessert SEK 55
Menu Tradition 425:-
A traditional 3-course menu.
Antipasti Misto
Massimo antipasti misto, cheese, charcuterie, olives, pickles & garlic bread shared at the table
Secondi (choose main course)
*Baked cod, celeriac cream, fennel salad, carrot & lobster sauce
*Grilled cornfed chicken with grilled leeks, parmesan veloute, gremolata & potato puré
Dolce
Vanilla panna cotta with grape compote & roasted pine nuts
WINE PACKAGE SEK 400
Our specially selected wines
LARGE DRINK PACKAGE SEK 595
A glass of Prosecco on arrival our specially selected wines and a
double espresso with 2cl grappa after the meal
Ask our staff for non-alcoholic options.